Benefits
Nutrition
There are proven nutritional benefits to storing foods using the SealSaver® Vacuum Sealing System instead of conventional storage methods.
Oxidation is a process that causes the breakdown of natural vitamins and other nutrients in food, decreasing its nutritional value. The SealSaver® system removes the oxygen – so the nutrients in food are preserved.
There's also a science to preserving flavor. Flavor is affected dramatically by storage conditions and our senses are able to detect some changes in food in a matter of days. Fatty foods are particularly prone to developing "off" flavors. The SealSaver® system not only removes the oxygen that causes flavor degradation, but keeps nearby flavors out, so food tastes fresher, longer.
Stretch Your Dollar
Did you know the average family throws away 300 pounds of food per year? Considering you spend 18% or more of your paycheck on food, that is a lot of cash in the trash! Now with SealSaver®, you can quickly and easily put an end to all the waste because the SealSaver® system preserves the freshness and flavor of food 3 to 5 times longer than traditional storage methods.
Just think, no more funny smelling chicken, no more wilted lettuce or furry little green things taking over your refrigerator. Even meat and fish can stay in the freezer – up to 2 years – without unpleasant freezer burn.
Food spoils because it's exposed to air that carries molds, yeasts and other microorganisms that cause decay. By vacuuming out the air from the containers, SealSaver® effectively eliminates food spoilage. This means lettuce stays crisp for 14 days instead of wilting in 4. Berries will keep their flavor and color for up to two weeks. Meat that would have a six month shelf life in your freezer keeps, without freezer burn, for up to two years. Leftovers, ground meat, fish, chicken, vegetables, grains, cheese, flour, sugar, potato chips, crackers, apple sauce and salsa all stay fresher and maintain nutritional value longer.
SealSaver® is also dishwasher safe and still maintains its structural integrity making SealSaver® perfect for all your food storage needs — wet or dry.
There are many advantages to vacuum sealing, especially if you're a bargain hunter who can't resist bulk-sized or seasonal bargains. Now you can repackage foods in smaller portions for substantial savings. Pasta, cereal, flour, sugar, coffee beans, lunch meats, dried fruits and nuts all store up to five times longer with the patented SealSaver® vacuum storage containers. Now you can freeze your favorite dishes such as lasagna, casseroles, stews, beans, soups and many more. Just pull out of the freezer, remove the lid and pop into the microwave and enjoy the flavor and freshness with none of the messy cleanup.
Δ Back to Top
