Pretty Grilled Beef

• 2-3 pounds of your favorite cut of beef for grilling

Marinade

• 1 cup Pretty-Smith Cabernet Sauvignon
• 1 tablespoon Worcestershire sauce
• 2 cloves of garlic, crushed
• 1/2 teaspoon each thyme and marjoram
• Salt and pepper to taste

Place beef in SealSaver® container. Mix together marinade ingredients and pour over meat, stir or shake to coat. Vacuum seal and marinate for 20 minutes. Shake container, release vacuum and then re-vacuum seal for an additional 10 minutes. If not using SealSaver, marinate overnight.

Preheat grill to medium high heat. Grill beef (approximately 3 minutes per side) until just about cooked through.

Serve with baked potato, sliced tomatoes and a glass of Pretty-Smith Cabernet Sauvignon.