Pretty Grilled Vegetables

Vegetables

• 4 heads baby bok choy
• 1 green and 1 red bell pepper, seeded and cut into thick wedges
• 1 large sweet onion, cut into large rings
• 1 bundle asparagus
• 1 package of small portabella mushrooms, cleaned and de-stemmed

Marinade

• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Pretty-Smith Cabernet Franc
• 1 tablespoon each of fresh basil, thyme and oregano, chopped (or 1 1/2 teaspoon dried)
• 3 cloves garlic, crushed
• 1 tablespoon celery seed

Place all vegetables in 80 oz SealSaver® Vacuum Container. Mix together marinade ingredients and pour over vegetables and stir. Vacuum seal and marinate for 20 mintues. If not using SealSaver, marinate for 6 hours.

Grill over medium flame in a vegetable basket or barbeque meshed plate for 8 minutes, shaking/stirring often.

Serve over noodles or rice with Pretty-Smith Cabernet Franc.