Recipes

The "Pretty" Recipe Series was created by Lisa Pretty, winemaker/owner of Pretty-Smith Vineyards & Winery. Each recipe was developed with the perfect pairing of food and wine in mind.

Pretty Spicy Beef Ribs
Pretty Grilled Beef
Pretty Grilled Vegetables
Pretty Lemon Caper Fish
Pretty Roasted Chicken
Pretty Tandoori Chicken
Pretty Teriyaki
Pretty Thai Satay

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Pretty Grilled Vegetables

Vegetables

4 heads baby bok choy
1 green and 1 red bell pepper, seeded and cut into thick wedges
1 large sweet onion, cut into large rings
1 bundle asparagus
1 package of small portabella mushrooms, cleaned and de-stemmed

Marinade

1/2 cup olive oil
1/4 cup soy sauce
1/4 cup Pretty-Smith Cabernet Franc
1 tablespoon each of fresh basil, thyme and oregano, chopped (or 1 1/2 teaspoon dried)
3 cloves garlic, crushed
1 tablespoon celery seed

Place all vegetables in 80 oz SealSaver® Vacuum Container. Mix together marinade ingredients and pour over vegetables and stir. Vacuum seal and marinate for 20 mintues. If not using SealSaver, marinate for 6 hours.

Grill over medium flame in a vegetable basket or barbeque meshed plate for 8 minutes, shaking/stirring often.

Serve over noodles or rice with Pretty-Smith Cabernet Franc.