Recipes

The "Pretty" Recipe Series was created by Lisa Pretty, winemaker/owner of Pretty-Smith Vineyards & Winery. Each recipe was developed with the perfect pairing of food and wine in mind.

Pretty Spicy Beef Ribs
Pretty Grilled Beef
Pretty Grilled Vegetables
Pretty Lemon Caper Fish
Pretty Roasted Chicken
Pretty Tandoori Chicken
Pretty Teriyaki
Pretty Thai Satay

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Pretty Teriyaki Marinade

2 pounds of skinless chicken pieces or boneless beef

Marinade

1 cup soy sauce
1 large can of crushed pineapple
4 cloves of garlic, crushed
1 tablespoon brown sugar
1 teaspoon ground ginger

Place chicken or beef in SealSaver® container. Mix together marinade ingredients and pour over meat, stirring to coat. Vacuum seal and marinate for 20 mintues. Shake container, release vacuum and then re-vacuum seal for an additional 10 minutes. If not using SealSaver, marinate for 8 hours.

Preheat grill to medium-high heat. Grill chicken (approximatley 5 minutes per side) or beef (approximately 3 minutes per side) until just about cooked through.

Serve with rice, vegetables and a glass of Pretty-Smith Merlot.